- John Cox
“I would recommend this class to others. So much great information and helpful. I learned 1 in 13 students have food allergies.”
- Elizabeth
“Because of AllerTrainU we will be setting up a gluten free station for the beginning of the semester and working on a complete area in the cafeteria that we can offer meals that avoid the big 8.”
- Chef EM, SUNY
“I am going to recommend AllerTrain to my peers in the military.”
- Jessie Gregario, MSGT USAF
“I think the AllerTrain class is an excellent tool to make the world of allergens a little more understandable.”
- Jennifer Zerby, Personal Touch Food Services
